Steps to Make Chocolate Cake With Beetroot Nigel Slater

Chocolate-Pumpkin Spice Cake

The cake will not taste of vegetables, but it does give it a beautiful texture.

Recipe Summary Chocolate-Pumpkin Spice Cake

My version of moist pumpkin cake with cocoa and chocolate chips added for a yummy chocolate, pumpkin, and spice cake taste. Melts in your mouth. You must try it! Ice with your favorite chocolate buttercream frosting.

Ingredients | Chocolate Cake With Beetroot Nigel Slater

cooking spray

2 cups white sugar

1 cup canola oil

4 large eggs

2 cups canned pumpkin

2 cups all-purpose flour

¼ cup baking cocoa

1 tablespoon pumpkin pie spice

2 teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

1 cup mini chocolate chips

Directions

Preheat the oven to 350 degrees F (175 degrees C). Spray a 10x15-inch baking dish with cooking spray.

Combine sugar, oil, and eggs in a large bowl; beat with an electric mixer until combined. Mix in pumpkin.

Sift together flour, cocoa, pumpkin pie spice, baking powder, baking soda, and salt in a separate bowl. Add to the pumpkin mixture until just combined; do not overmix. Stir in chocolate chips. Pour batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool completely.

You can also make two 9-inch layers.

Info | Chocolate Cake With Beetroot Nigel Slater

prep: 15 mins cook: 25 mins total: 40 mins Servings: 24 Yield: 24 servings

TAG : Chocolate-Pumpkin Spice Cake

Fruits and Vegetables, Vegetables, Squash,