Rick's Tomato Gravy
The food left on the bar, the burning plates and the imperfect soup.
Recipe Summary Rick's Tomato Gravy
Easy preparation for a main course breakfast. Serve this sauce over hot halved biscuits.Ingredients | Chocolate Pave Rick Stein4 slices bacon3 tablespoons self-rising flour2 cups waterΒΌ teaspoon salt, or to taste1 teaspoon ground black pepper, or to taste1 (15 ounce) can diced tomatoesDirectionsPlace bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon from pan, keeping the drippings in the skillet. Allow bacon to cool; crumble and return to bacon drippings.Stir flour into bacon and drippings over medium-high heat; cook and stir until flour is blended and lightly browned, 3 to 5 minutes. Slowly whisk water into flour mixture until thickened, about 5 minutes; season with salt and black pepper. Stir in tomatoes and simmer until gravy is cooked through, about 5 minutes. Serve over warmed biscuits.Substitute milk for water for a richer sauce.Info | Chocolate Pave Rick Steinprep: 10 mins cook: 25 mins total: 35 mins Servings: 6 Yield: 6 servings
TAG : Rick's Tomato GravySide Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Tomato,