Cinnamon Roll Waffles
4 tazas harina de trigo todo uso, 1/3 de margarina, 1/2 taza azúcar, 1 huevo, 1 taza leche tibia, 15 gramos levadura, 1 pizca sal, para el relleno, 2 cucharadas canela, 1/3 taza margarina, 200 gramos azúcar, para el glaseado, 100 gramos queso crema, 100 gramos azúcar glass.
Recipe Summary Cinnamon Roll Waffles
A waffle that taste like a cinnamon roll. Serve with bacon along side to help contrast the sweetness.Ingredients | Cinnamon Rolls Receta Paulina Cocina2 cups all-purpose flour2 tablespoons white sugar4 teaspoons baking powder1 teaspoon salt1 ½ cups warm milk⅓ cup butter, melted2 eggs, beaten1 teaspoon vanilla extract¾ cup brown sugar, packed½ cup butter, melted1 tablespoon ground cinnamon1 ½ cups confectioners' sugar1 (3 ounce) package cream cheese, softened¼ cup butter, softened½ teaspoon vanilla extract⅛ teaspoon saltDirectionsPreheat a waffle iron according to manufacturer's instructions.Whisk flour, white sugar, baking powder, and 1 teaspoon salt together in a large bowl. Beat warm milk, 1/3 cup melted butter, eggs, and 1 teaspoon vanilla extract together in another bowl. Add milk mixture to flour mixture and stir until batter is lumpy and just-moistened.Working in batches, ladle batter into preheated waffle iron and cook until waffles are golden and crisp, 3 to 5 minutes.Stir brown sugar, 1/2 cup melted butter, and cinnamon together in a bowl. Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, 1/2 teaspoon vanilla extract, and 1/8 teaspoon salt together in another bowl.Place waffles on a plate and drizzle cinnamon mixture and cream cheese mixture over the top.Info | Cinnamon Rolls Receta Paulina Cocinaprep: 15 mins cook: 5 mins total: 20 mins Servings: 6 Yield: 6 servings
TAG : Cinnamon Roll WafflesBreakfast and Brunch, Waffle Recipes,
Images of Cinnamon Rolls Receta Paulina Cocina
Cinnamon Rolls Receta Paulina Cocina : Ingredientes (12 rolls) masa 1 taza de leche caliente 2 huevos a temperatura ambiente ⅓ taza de mantequilla derretida 4 ½ a 5 tazas de harina 1 cdta de sal ½ taza de azúcar 2 ½ cdta de levadura relleno 1 taza de azúcar morena 2 ½ cdas de canela.
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