Steps to Make Coconut Curry Simmer Sauce Recipe

Coconut Curry Cabbage

Bring coconut curry into your own kitchen with stonewall kitchen's classic thai simmering sauce.

Recipe Summary Coconut Curry Cabbage

This is a simple quick and easy recipe and is very flexible, adjust ingredients to your taste or try adding fennel or bell peppers, even hot peppers to spice it up a bit! It's excellent with fried fish.

Ingredients | Coconut Curry Simmer Sauce Recipe

1 tablespoon olive oil

2 tablespoons butter

1 small yellow onion, thinly sliced

1 cup julienned carrots

1 clove garlic, minced

1 small head cabbage, sliced

½ cup fresh shredded coconut

2 tablespoons Indian curry powder

¾ cup coconut milk

salt and pepper to taste

¼ cup diced fresh tomato

¼ cup chopped green onions

¼ cup chopped cilantro

Directions

Place a large skillet or wok over high heat. Heat the oil and butter until smoking. Stir fry the onion, carrot, and garlic until the onion begins to soften, about 1 minute. Add the cabbage, coconut, and curry powder; stir fry for 2 more minutes.

Reduce heat to medium-low; pour in the coconut milk, and season to taste with salt and pepper. Cover, and cook to desired doneness. To serve, sprinkle with tomato, green onions, and cilantro.

Info | Coconut Curry Simmer Sauce Recipe

prep: 40 mins cook: 10 mins total: 50 mins Servings: 8 Yield: 8 servings

TAG : Coconut Curry Cabbage

Side Dish, Vegetables, Tomatoes,