Slow Cooked Chipotle Chicken
With a crispy and fluffy batter on the outside and juicy and tender meat inside, this chicken tempura is best enjoyed by dipping with karashi mustard ponzu sauce.
Recipe Summary Slow Cooked Chipotle Chicken
Chipotle chile peppers add a delicious smoky and spicy flavor depth to this dish that is both warming and satisfying.Ingredients | Cooked Chicken Temp Centigrade2 pounds boneless, skinless chicken breasts, trimmed3 tablespoons Mazola® Corn Oil1 medium onion, sliced2 cloves garlic, crushed2 canned chipotle peppers in adobo sauce½ cup warm water1 tablespoon chicken-flavored bouillon powder1 cup sour cream4 ounces cream cheese, softenedSalt and pepper to taste1 teaspoon Chopped fresh cilantroDirectionsPat chicken dry using paper towels. Cut chicken breasts into 2 to 3 ounce portions; add to 6-quart slow cooker.Heat oil in a large skillet over medium-high heat, add onions and cook for 5 to 8 minutes until tender and beginning to brown.Reduce heat and add garlic; cook for 1 minute.Transfer onion mixture to electric blender or food processor. Add chipotle chilies, water and bouillon powder. Puree until smooth. Pour over chicken in slow cooker; cover.Cook for 2 to 3 hours on HIGH, stirring once, cooking until chicken is tender and at least 170 degrees F.Whisk together sour cream and cream cheese until smooth. Stir into chicken mixture. Season with salt and pepper if desired. Continue cooking for 15 to 20 minutes on LOW or until heated through.Delicious served with rice, black beans, vegetables and warm corn tortillas. Garnish with cilantro, if desired.Recipe Note: Canned "Chipotle Chile Peppers in Adobo Sauce" can be found in the Latin/Hispanic section of most grocery stores. Adjust spiciness by adding more or less of the peppers and sauce.Info | Cooked Chicken Temp Centigradeprep: 25 mins cook: 3 mins additional: 3 hrs 27 mins total: 3 hrs 55 mins Servings: 6 Yield: 6 servings
TAG : Slow Cooked Chipotle ChickenTrusted Brands: Recipes and Tips, Mazola®,