Steps to Make Cooked Chicken Thigh Inside

Tangy Apricot Chicken Thighs

This will give you great crispy skin along will getting the meat done to a deliciously crispy skin and juicy inside, oven baked chicken thighs have it all.

Recipe Summary Tangy Apricot Chicken Thighs

This is a tasty and sweet apricot chicken recipe that my kids love! Best served with rice.

Ingredients | Cooked Chicken Thigh Inside

6 boneless, skinless chicken thighs

salt and ground black pepper to taste

1 cup apricot jam

½ cup ketchup

½ cup chopped onion

¼ cup barbeque sauce

2 tablespoons soy sauce

Directions

Preheat the oven to 375 degrees F (190 degrees C).

Season both sides of the chicken thighs with salt and pepper; transfer to a baking dish.

Bake in the preheated oven, uncovered, for 15 minutes.

Mix apricot jam, ketchup, onion, barbeque sauce, and soy sauce together. Pour over chicken thighs. Continue baking until chicken is no longer pink in the center, about 20 minutes more.

Info | Cooked Chicken Thigh Inside

prep: 10 mins cook: 35 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Tangy Apricot Chicken Thighs

Meat and Poultry Recipes, Chicken, Chicken Thigh Recipes,