Plum Good Chicken Thighs
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Recipe Summary Plum Good Chicken Thighs
My mom gave me this sweet, tender, and tasty recipe for chicken thighs. A different twist on chicken with wonderful flavor! Pairs well with Asian-inspired side dishes, either rice or vegetables.Ingredients | Cooked Chicken Thigh Png3 green onions1 pound skinless, boneless chicken thighs1 teaspoon Chinese five-spice powder½ teaspoon salt2 tablespoons olive oil½ cup plum jam½ cup chicken broth2 tablespoons balsamic vinegarDirectionsFinely chop 2 tablespoons of green onions and set aside for the garnish. Cut remaining green onions into 1-inch pieces.Toss chicken thighs with five-spice powder and salt in a bowl.Heat oil in a skillet over medium heat. Add chicken thighs and cook until browned, about 5 minutes per side. Transfer to a plate, leaving drippings in the skillet.Cook green onion pieces in the drippings until lightly browned, about 4 minutes. Stir in plum jam, chicken broth, and balsamic vinegar. Bring to a boil. Reduce heat to medium and return thighs to the skillet. Cook until syrupy, turning a few times to coat, about 5 minutes. Garnish with reserved green onions.Info | Cooked Chicken Thigh Pngprep: 10 mins cook: 25 mins total: 35 mins Servings: 4 Yield: 4 servings
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