Steps to Make Cooking Black Eyed Peas In Oven

Black-Eyed Peas And Tortillas

Add the lamb shanks to a dutch oven.

Recipe Summary Black-Eyed Peas And Tortillas

Simple, rich, and mildly spicy dish of black-eyed peas served in flour tortillas.

Ingredients | Cooking Black Eyed Peas In Oven

1 tablespoon olive oil

¼ cup finely chopped onion

1 (15.5 ounce) can black-eyed peas, drained

½ cup vegetable stock

1 fresh jalapeno pepper, chopped

1 clove garlic, minced

1 tablespoon fresh lime juice

salt and pepper to taste

4 (12 inch) flour tortillas

Directions

Heat the olive oil in a medium skillet over medium heat, and cook the onion until tender. Mix in the black-eyed peas, vegetable stock, jalapeno, garlic, and lime juice. Season with salt and pepper to taste, and continue cooking until heated through. Wrap the mixture in the tortillas to serve.

Info | Cooking Black Eyed Peas In Oven

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Black-Eyed Peas And Tortillas

Everyday Cooking, Vegan,