Steps to Make Cooking Red Lentils For Baby

Italian Red Lentil And Brown Rice Soup

1 tsp rice 2 tsp red.

Recipe Summary Italian Red Lentil And Brown Rice Soup

Red lentils and brown rice make for a thick vegetarian soup that's full of fiber, filling you up quickly. I came up with this when I only had a few ingredients to work with while in the mood for lentil soup. Top with Parmesan cheese, if desired. Enjoy.

Ingredients | Cooking Red Lentils For Baby

2 tablespoons olive oil

1 red onion, coarsely chopped

3 cloves garlic, minced

4 cups vegetable broth

1 (14.5 ounce) can Italian-style diced tomatoes

1 ¼ cups red lentils, rinsed and drained

½ cup uncooked brown rice

1 tablespoon Italian seasoning

1 tablespoon dried celery flakes

1 teaspoon ground white pepper

1 teaspoon dried marjoram

1 ½ tablespoons balsamic vinegar

Directions

Heat olive oil in a large pot over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Stir in broth, diced tomatoes, red lentils, brown rice, Italian seasoning, celery flakes, white pepper, and marjoram. Bring soup to a boil; reduce heat, cover, and simmer until lentils break down and rice is tender, about 55 minutes.

Stir balsamic vinegar into the soup just before serving.

I use tomato-flavored balsamic vinegar, so feel free to experiment with different varieties.

Info | Cooking Red Lentils For Baby

prep: 10 mins cook: 1 hr 5 mins total: 1 hr 15 mins Servings: 4 Yield: 4 servings

TAG : Italian Red Lentil And Brown Rice Soup

Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas, Lentil Soup Recipes,

Images of Cooking Red Lentils For Baby

Cooking Red Lentils For Baby - Swap mashed potato for vibrant sweet potato and bulk out your lean lamb or beef mince with red lentils for a slimmer take on this comforting classic.