Steps to Make Cree Bannock Recipe Baked

Baked Fresh Lobster Recipe

This bannock recipe is simple to make and tastes great with either savory or sweet fillings and toppings.

Recipe Summary Baked Fresh Lobster Recipe

Buttery crackers make a stuffing for this nicely done recipe for fresh lobster. Great for Valentine's day!

Ingredients | Cree Bannock Recipe Baked

1 (1 1/2 pound) fresh lobster

½ cup butter, melted and divided

1 cup crushed buttery round crackers

Directions

Preheat the oven to 400 degrees F (200 degrees C). Plunge the tip of a sharp knife straight down just behind the lobster's eyes to humanely kill the animal.

Place the lobster on its back and use a sharp knife to cut open the cavity. Remove the stomach and intestines, and discard. Reserve the tomalley in a small bowl. Mix the cracker crumbs with the tomalley and spoon the mixture into the body cavity. Drizzle about 2 teaspoons of butter over the top. Place the lobster in a 2 inch deep baking dish.

Bake the lobster for 30 minutes, uncovered. Set oven to Broil and cook for 3 to 5 minutes just to toast the crackers before serving. Serve with remaining melted butter.

Info | Cree Bannock Recipe Baked

prep: 20 mins cook: 35 mins total: 55 mins Servings: 2 Yield: 2 servings

TAG : Baked Fresh Lobster Recipe

Seafood, Shellfish, Lobster,