Steps to Make Creme Brulee Brown Sugar Milk Tea

Simple Creme Brulee Dessert

This creme brulee doughnuts recipe is epic!

Recipe Summary Simple Creme Brulee Dessert

Rich, creamy creme brulee should still be jiggly in the center when you pull it out of the oven.

Ingredients | Creme Brulee Brown Sugar Milk Tea

3 tablespoons white sugar

1 cup heavy cream

3 egg yolks

¼ teaspoon vanilla extract

2 tablespoons white sugar, divided

Directions

Preheat oven to 350 degrees F (175 degrees C).

Whisk 3 tablespoons sugar and cream in a microwave-safe bowl until well combined; heat the mixture in microwave until warm, 1 to 2 minutes, and whisk again to dissolve sugar. Whisk in egg yolks and vanilla extract until smooth.

Pour cream mixture into 2 ramekins. Set ramekins into a roasting pan and pour in enough hot water to reach halfway up the sides of the ramekins.

Bake in the preheated oven until creme desserts are set but still slightly jiggly when shaken, about 50 minutes. Remove ramekins from hot water and chill in refrigerator until cold, at least 2 hours.

Sprinkle 1 tablespoon of sugar evenly over the top of each dessert. Use a kitchen torch to lightly toast and melt the sugar topping until brown and bubbly, about 30 seconds. Let the sugar topping cool before serving. To serve, use a spoon to crack the crisp sugar open to reveal the creamy dessert underneath.

Info | Creme Brulee Brown Sugar Milk Tea

prep: 15 mins cook: 50 mins additional: 2 hrs 10 mins total: 3 hrs 15 mins Servings: 2 Yield: 2 servings

TAG : Simple Creme Brulee Dessert

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