Chocolate Sin Pie
Son fáciles de preparar, ideal para celíacos o si estás a dieta.
Recipe Summary Chocolate Sin Pie
A household favorite dessert; the crust makes the difference!Ingredients | Croquetas Jamon Sin Gluten Mercadonacooking spray (such as Pam®)1 ½ cups self-rising flour1 cup chopped pecans¾ cup butter, melted1 (8 ounce) package cream cheese, softened1 cup frozen whipped topping (such as Cool Whip®), thawed1 cup confectioners' sugar3 cups milk1 (5.9 ounce) package instant chocolate pudding mix1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawedDirectionsPreheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.Stir flour, pecans, and butter together in a bowl; press into the bottom of the prepared baking dish.Bake in the preheated oven until crust is golden and crisp, about 15 minutes. Cool completely.Stir cream cheese, 1 cup whipped topping, and confectioners' sugar together in a bowl until smooth; spread over cooled crust.Whisk milk and pudding together in a bowl until slightly thickened, about 2 minutes. Let sit until pudding is set, about 5 minutes. Spread pudding mixture over cream cheese layer. Top cream cheese layer with 12 ounces whipped topping. Refrigerate until flavors blend and pie is set, about 24 hours.Info | Croquetas Jamon Sin Gluten Mercadonaprep: 15 mins cook: 15 mins additional: 1 day total: 1 day Servings: 12 Yield: 1 pie
TAG : Chocolate Sin PieDesserts, Pies, Chocolate Pie Recipes,