Kolacky
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Recipe Summary Kolacky
Cute & yummy fruit-filled pastry.Ingredients | Cute Cake Cartoon Png½ cup butter, softened3 ounces cream cheese, softened1 teaspoon vanilla extract1 cup all-purpose flour⅛ teaspoon salt¼ cup any flavor fruit jam1 egg1 teaspoon cold waterDirectionsCombine margarine and cream cheese in large bowl; beat with mixer at medium speed until smooth and creamy. Beat in vanilla.Combine flour and salt in small bowl; gradually add to margarine mixture, beating until mixture forms soft dough.Divide dough in half; wrap each half in plastic wrap. Refrigerate until firm.Preheat oven to 375 degrees F (190 degrees C).Roll out half of dough on lightly floured pastry cloth or board to 1/8 inch thickness. Cut with top of glass or biscuit cutter into 3 inch rounds.Spoon 1/2 teaspoon fruit preserves/jam onto center of each dough circle. Beat egg with water in small bowl; lightly brush onto edges of dough circles. Bring three edges of dough up over fruit; pinch edges together to seal. Place on ungreased cookie sheets; brush with egg mixture. Repeat with remaining dough and fruit.Bake 12 minutes or until golden brown. Let stand on cookie sheets 1 minute. Transfer kolackys to wire rack; cool completely. Store in tightly covered container.Info | Cute Cake Cartoon PngServings: 12 Yield: 2 dozen
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