Breakfast Grits From So Delicous&Reg;
In this video i sample and review trader joe's le delice de bourgogne cheese.
Recipe Summary Breakfast Grits From So Delicous&Reg;
Super quick, these grits with corn kernels and fresh chives are topped with sun-dried tomatoes and avocado slices and served with your favorite hot sauce.Ingredients | Delice De Bourgogne Cheese Trader Joe's1 (32 ounce) tube prepared white grits (polenta) (such as San Gennaro), crumbled½ cup So Delicious® Dairy Free Original Coconut Milk1 cup corn kernels, fresh or frozen (thawed)2 tablespoons extra virgin olive oil½ teaspoon salt½ cup minced fresh chives, plus more for garnish½ cup sun-dried tomatoes in oil, drained and chopped1 avocado, quartered and slicedFavorite hot sauceDirectionsIn saucepan, crumble tube of ready-to-heat grits, and heat over medium heat with 1/2 cup coconut milk until hot and creamy, about 5 minutes.Add corn kernels. Continue cooking for another 5 minutes.Add olive oil, salt, and chives and combine well before portioning into 4 bowls.Garnish with sundried tomatoes, avocado slices, and the reserved chive.Serve with your favorite hot sauce.Cook's Notes:Another good alternative would be quick grits.You can also add a little bit of vegan butter from a stick, such as Earth Balance brand, to help warm up the tone of the grits.Info | Delice De Bourgogne Cheese Trader Joe'sprep: 5 mins cook: 10 mins total: 15 mins Servings: 4 Yield: 4 servings
TAG : Breakfast Grits From So Delicous&Reg;Trusted Brands: Recipes and Tips, So Delicious® Dairy Free,
