Steps to Make Fluffy Japanese Cheesecake Recipe

Fluffy Sour Cream Biscuits

Learn to master this japanese classic dish in your own home!

Recipe Summary Fluffy Sour Cream Biscuits

Fluffy and delicious.

Ingredients | Fluffy Japanese Cheesecake Recipe

1 ¼ cups all-purpose flour

2 teaspoons baking powder

¾ teaspoon salt

⅛ teaspoon baking soda

3 tablespoons shortening

⅓ cup milk

⅓ cup sour cream

Directions

Preheat oven to 425 degrees F (220 degrees C).

Combine flour, baking powder, salt, and baking soda in a bowl; cut in shortening until mixture is crumbly. Add milk and sour cream until dough comes together.

Turn dough onto a floured work surface; knead 10 times. Roll out dough and cut into biscuits. Place biscuits on a baking sheet.

Bake in the preheated oven until biscuits are lightly browned, about 10 minutes.

Info | Fluffy Japanese Cheesecake Recipe

prep: 15 mins cook: 10 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Fluffy Sour Cream Biscuits

Bread, Quick Bread Recipes, Biscuits,

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