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Worth County Deer Jerky

He was born on november 25, 1998, in los angeles, california, united states.

Recipe Summary Worth County Deer Jerky

Easily made, this is the best deer jerky recipe I have found. There are a lot of good ingredients that account for the wonderful blend of flavors. My husband and kids love it.

Ingredients | Flynn Mcgarry Net Worth

¾ cup Worcestershire sauce

¼ cup soy sauce

1 tablespoon liquid smoke

1 tablespoon fresh lemon juice

3 tablespoons teriyaki sauce

1 tablespoon ketchup

1 teaspoon hot pepper sauce (e.g. Tabasco™), or to taste

1 tablespoon garlic powder

1 teaspoon onion powder

1 teaspoon black pepper

1 pound venison, cut into 1 x 1/4 inch strips

Directions

Stir together Worcestershire sauce, soy sauce, liquid smoke, lemon juice, teriyaki sauce, ketchup, and hot pepper sauce in a bowl. Season with garlic powder, onion powder, and pepper. Mix in the sliced venison until completely coated. Cover tightly, and marinate at least 8 hours in the refrigerator.

Prepare jerky in a food dehydrator according to manufacturer's directions, or dry on racks in the oven at 150 degrees F (65 degrees C) until the jerky has dried and will snap when bent, 10 to 12 hours.

Info | Flynn Mcgarry Net Worth

prep: 30 mins cook: 6 hrs additional: 10 hrs total: 16 hrs 30 mins Servings: 8 Yield: 8 ounces

TAG : Worth County Deer Jerky

Appetizers and Snacks, Meat and Poultry, Jerky Recipes,