Steps to Make French Pastry Fruit Tart Recipe

Savory Puff Pastry Tart With Smoked Salmon

And the way she organizes the instructions in such simple steps makes it achievable even for a novice baker.

Recipe Summary Savory Puff Pastry Tart With Smoked Salmon

This tart is quick and easy to make. I love the taste of puff pastry in savory dishes, so I always keep a package in the fridge.

Ingredients | French Pastry Fruit Tart Recipe

5 eggs

9 ounces creme fraiche

1 tablespoon chopped fresh parsley

1 tablespoon chopped fresh chives

salt and freshly ground black pepper to taste

1 sheet frozen puff pastry, thawed

14 ounces smoked salmon, chopped

1 ½ cups shredded Gruyere cheese

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a tart pan.

Combine eggs, creme fraiche, parsley, chives, salt, and pepper in a bowl and mix until well combined.

Line the greased tart pan with puff pastry. Spread smoked salmon over the bottom, followed by Gruyere cheese. Pour egg mixture on top.

Bake in the preheated oven until eggs have set and puff pastry has risen and browned, about 45 minutes.

Info | French Pastry Fruit Tart Recipe

prep: 25 mins cook: 45 mins total: 1 hr 10 mins Servings: 6 Yield: 6 servings

TAG : Savory Puff Pastry Tart With Smoked Salmon

Breakfast and Brunch, Eggs,

Images of French Pastry Fruit Tart Recipe

French Pastry Fruit Tart Recipe - Then you can fit your tart tin with the pastry dough and trim the edges so that they are flush with just be sure to get the jelly (which is clear and smooth) as opposed to the jam which has bits of whole fruit in it and will be.