Steps to Make Gazpacho Receta Sin Pan

Sinful Chocolate Biscotti

Purpura trombocitopenica en niños sintomas.

Recipe Summary Sinful Chocolate Biscotti

A brownie-like biscotti that tastes great with a cup of coffee. Drizzle with more chocolate if desired. Especially popular in the winter time when coffee and chocolate taste so much better. Enjoy!

Ingredients | Gazpacho Receta Sin Pan

1 tablespoon vanilla extract

1 tablespoon instant espresso powder (Optional)

2 ½ cups all-purpose flour

¾ cup unsweetened cocoa powder

1 tablespoon baking powder

½ teaspoon salt

1 cup mini chocolate chips

1 cup white sugar

3 eggs

½ cup vegetable oil

Directions

Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.

Combine vanilla extract and espresso powder in a small bowl; mix until espresso powder is dissolved.

Sift flour, cocoa powder, baking powder, and salt into a bowl; mix in chocolate chips.

Whisk vanilla mixture, sugar, eggs, and oil together in a large bowl. Add flour mixture; stir, by hand if needed, until dough comes together and is thick and stiff.

Divide dough into 2 equal pieces and place onto the baking sheets. Shape each piece into a log as long as the baking sheet; press down with wet hands to about 1/2 inch thickness.

Bake in the preheated oven until firm, about 25 minutes. Remove from oven and cool until easily handled, about 5 minutes.

Move cooled logs to a cutting board and slice into 1/2-inch long slices with a serrated knife. Return the slices to the baking sheets, placing them on their sides.

Bake until dry, about 6 minutes per side. Remove from oven and let cool until hardened on wire racks.

Info | Gazpacho Receta Sin Pan

prep: 30 mins cook: 37 mins additional: 5 mins total: 1 hr 12 mins Servings: 40 Yield: 40 biscotti

TAG : Sinful Chocolate Biscotti

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