Lemon Cupcakes With Lemon Frosting
Topped with lemon buttercream frosting, they're the perfect spring treat.
Recipe Summary Lemon Cupcakes With Lemon Frosting
The best lemon cupcake topped with a sweet lemon frosting.Ingredients | Gluten Free Vegan Lemon Cupcakes¾ cup white sugar, or more to taste½ cup butter, softened2 eggs2 teaspoons lemon extract½ teaspoon baking powder¼ teaspoon salt1 ½ cups all-purpose flour⅔ cup cold milk3 tablespoons butter, softened2 teaspoons lemon extract1 teaspoon milk, or more as needed1 cup confectioners' sugar, or more as neededDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease or line 12 muffin cups with paper liners.Beat white sugar, 1/2 cup butter, eggs, and 2 teaspoons lemon extract together in a bowl using an electric mixer until smooth and creamy; add baking powder and salt and beat until smooth. Slowly mix flour, alternating with cold milk, into butter mixture until batter is just mixed. Spoon batter into the prepared muffin cups.Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 15 to 20 minutes.Beat 3 tablespoons butter, 2 teaspoons lemon extract, and milk together until smooth. Beat confectioners' sugar into butter mixture until desired consistency is reached; spread onto cupcakes.You can easily substitute any extract you like to both the batter and the frosting.Add food coloring to the frosting if you want it too look "lemony."Info | Gluten Free Vegan Lemon Cupcakesprep: 15 mins cook: 15 mins total: 30 mins Servings: 12 Yield: 12 cupcakes
TAG : Lemon Cupcakes With Lemon FrostingDesserts, Frostings and Icings, Lemon,