Cheesy, Creamy Company Potatoes
We decided to to a seltzer beer review to see just which company makes the best hard seltzer beer.
Recipe Summary Cheesy, Creamy Company Potatoes
These are always requested for a party, and are always the first to disappear!Ingredients | Good Company Seltzer Review1 (2 pound) package frozen hash brown potatoes, thawed1 (10.75 ounce) can condensed cream of potato soup1 (10.75 ounce) can condensed cream of celery soup1 (16 ounce) container sour cream¼ cup milk½ cup chopped onion1 teaspoon salt½ teaspoon ground black pepper⅛ teaspoon dried dill weed2 cups finely shredded Cheddar cheese2 pinches paprikaDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.Combine the potatoes, potato soup, celery soup, sour cream, milk, onion, salt, pepper and dill weed. Stir until well mixed; pour into prepared baking dish.Spread cheese evenly over potatoes, sprinkle with paprika and bake for 1-1/2 hours until browned on top and bubbly.Info | Good Company Seltzer ReviewServings: 9 Yield: 8 to 10 servings
TAG : Cheesy, Creamy Company PotatoesSide Dish, Potato Side Dish Recipes,
