Steps to Make Greek Yogurt Calcium Per Cup

Easy Greek Yogurt

Greek yogurt is a versatile and nutritious food, providing protein, calcium, carbohydrates and other important elements.

Recipe Summary Easy Greek Yogurt

I have this for breakfast most mornings. The extra calcium is a plus. I add honey and granola for a delicious and filling breakfast. You can use your imagination with additions such as fresh fruit, preserves, or even chopped nuts. I have made this with flavored yogurt, but I prefer plain. You can even use the yogurt fluid (whey) instead of water in baking recipes.

Ingredients | Greek Yogurt Calcium Per Cup

coffee filters, or as needed

1 (32 ounce) container plain yogurt

Directions

Line a colander with coffee filters and set it in a large bowl. Add yogurt and cover with a clean kitchen towel. Place in the refrigerator for 6 hours to overnight; the fluid from the yogurt will collect in the bottom of the bowl.

Scoop yogurt out of the coffee filters and back into the original container for storage. Discard accumulated fluid or reserve for other use.

Info | Greek Yogurt Calcium Per Cup

prep: 10 mins additional: 6 mins total: 16 mins Servings: 6 Yield: 6 servings

TAG : Easy Greek Yogurt

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