Steps to Make Homemade Beans On Toast

Refried Bean Avocado Toast

Best of all, it's totally vegan!

Recipe Summary Refried Bean Avocado Toast

Refried avocado toast. Weight Watcher®-friendly avocado toast with refried beans and egg, cooked any style. Quick and easy brunch!

Ingredients | Homemade Beans On Toast

1 slice whole wheat bread

¼ cup canned fat-free refried beans

½ avocado

½ teaspoon lime juice

1 pinch garlic powder

1 dash salt

1 dash chili powder

1 dash ground cumin

1 egg

1 teaspoon pico de gallo

1 teaspoon crumbled queso fresco

1 dash hot sauce (such as Cholula®)

Directions

Toast whole wheat bread until golden brown. Spread refried beans on top.

Mash avocado in a small bowl; stir in lime juice, garlic powder, salt, chili powder, and cumin. Spread avocado over refried beans.

Heat a small nonstick skillet over medium heat. Crack egg into the skillet; cook until white is set, about 2 minutes. Cover skillet and cook until yolk is set, about 2 minutes more. Place egg over mashed avocado. Garnish with pico de gallo, queso fresco, and hot sauce.

Info | Homemade Beans On Toast

prep: 10 mins cook: 4 mins total: 14 mins Servings: 1 Yield: 1 serving

TAG : Refried Bean Avocado Toast

Breakfast and Brunch, Eggs,