Steps to Make Homemade Cheese Crackers Without Food Processor

Cheese Crackers

These homemade parmesan cheese crackers are crisp, nutty, buttery and is a great snack for both kids and adults.

Recipe Summary Cheese Crackers

A light, crunchy, and savory snack cracker that has a bit of a kick. Easy recipe with minimal ingredients. Add 4 tablespoons sesame seeds to batter before kneading for a tasty option. Also a fun recipe for kids to help with.

Ingredients | Homemade Cheese Crackers Without Food Processor

2 cups all-purpose flour

1 pinch salt

1 ½ teaspoons red pepper flakes

1 pound Cheddar cheese, grated and room temperature

1 cup unsalted butter, melted

2 cups crispy rice cereal (such as Rice Krispies®)

Directions

Preheat oven to 300 degrees F (150 degrees C).

Combine flour, salt, and red pepper flakes in large bowl; add Cheddar cheese. Toss until cheese is coated. Pour in melted butter; stir until mixture is moist and crumbly. Add rice cereal and knead by hand until dough is well blended.

Roll dough into small 1/2-inch balls; arrange on a baking sheet. Flatten each ball with a fork.

Bake in the preheated oven until light and crispy, about 30 minutes.

Info | Homemade Cheese Crackers Without Food Processor

prep: 15 mins cook: 30 mins total: 45 mins Servings: 150 Yield: 150 crackers

TAG : Cheese Crackers

Appetizers and Snacks, Snacks, Cracker Recipes,