Steps to Make How Long Do Salted Eggs Last

The Cake That Doesn't Last

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Recipe Summary The Cake That Doesn't Last

This is a very moist, and delicious pineapple banana nut cake. I've had this recipe for about 20 years and no one ever turns it down.

Ingredients | How Long Do Salted Eggs Last

3 cups all-purpose flour

2 cups white sugar

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon ground cinnamon

3 eggs

1 ½ cups vegetable oil

1 teaspoon vanilla extract

1 (8 ounce) can crushed pineapple, drained

2 cups banana, mashed

1 cup chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

In a large bowl, mix flour, sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the eggs, oil, vanilla, pineapple, mashed banana and chopped walnuts. Mix well and pour into prepared pan.

Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve hot or cold.

Info | How Long Do Salted Eggs Last

prep: 30 mins cook: 1 hr 15 mins total: 1 hr 45 mins Servings: 14 Yield: 1 - 10 inch Bundt pan

TAG : The Cake That Doesn't Last

Desserts, Fruit Dessert Recipes, Banana Dessert Recipes,

Images of How Long Do Salted Eggs Last

How Long Do Salted Eggs Last - A salted duck egg is an asian preserved food product made by soaking duck eggs in brine, or packing each egg in damp, salted charcoal.