Steps to Make How To Cook Liver Curry

Calves Liver With Lemon Thyme

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Recipe Summary Calves Liver With Lemon Thyme

Sliced calves' liver sauteed in olive oil with fresh lemon thyme The lemon thyme sweetens the liver, while the slight bitterness of the liver contrasts wonderfully with the lemon thyme.

Ingredients | How To Cook Liver Curry

8 ounces calves liver, sliced

1 tablespoon olive oil

6 sprigs fresh lemon thyme, chopped

salt and pepper to taste

Directions

Rinse liver and pat dry. Heat oil in a large non-stick skillet over medium heat. Place the fresh thyme in a layer on the bottom of the pan, then lay the liver on top. Cook on medium heat for about 4 to 5 minutes on each side. Calves' liver may be eaten slightly pink, but be careful not to overcook it. Season with salt and pepper after cooking.

Info | How To Cook Liver Curry

prep: 7 mins cook: 8 mins total: 15 mins Servings: 2 Yield: 2 servings

TAG : Calves Liver With Lemon Thyme

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