Steps to Make How To Make Chicken Satay Skewers

Satay Chicken Pizza

Place skewers on a baking tray lined with foil.

Recipe Summary Satay Chicken Pizza

This recipe was developed in response to hunger, a creative impulse, and a lack of other food in the house. It's great. Really.

Ingredients | How To Make Chicken Satay Skewers

1 tablespoon vegetable oil

2 skinless, boneless chicken breast halves, chopped

1 cup prepared Thai peanut sauce

1 bunch green onions, chopped

4 small (4 inch) pita breads

4 slices provolone cheese

Directions

Heat oil in a skillet over high heat. Saute chicken pieces in hot oil for 6 to 7 minutes. Do not overcook!

Preheat oven to 425 degrees F (220 degrees C).

To Assemble Pizza: Spoon 1/4 of peanut sauce onto each pita. Sprinkle 1/4 of the browned chicken and 1/4 of the scallions on top of each. Top each 'pizza' with 1 slice cheese. Place on a lightly greased cookie sheet and bake in the preheated oven for 10 to 12 minutes, until the cheese is melted and bubbly. Let stand for 1 to 2 minutes outside of oven before you cut with a pizza cutter.

Info | How To Make Chicken Satay Skewers

prep: 15 mins cook: 12 mins total: 27 mins Servings: 4 Yield: 4 servings

TAG : Satay Chicken Pizza

World Cuisine Recipes, Asian, Thai,