Steps to Make How To Make Steam Fish Jamaican Style Okra

Kadai Bhindi (Indian Style Okra With Bell Peppers)

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Recipe Summary Kadai Bhindi (Indian Style Okra With Bell Peppers)

This is an authentic Indian-style okra with bell peppers and tomatoes. It is best served with roti (indian bread) or rice. You can adjust the spices according to your taste.

Ingredients | How To Make Steam Fish Jamaican Style Okra

1 cup oil for frying, or as needed

2 cups okra, cut into bite-size pieces

2 tablespoons vegetable oil

1 cup diced onion

1 teaspoon salt, or to taste

1 green chile pepper, chopped

½ teaspoon ginger paste

½ teaspoon garlic paste

1 pinch ground turmeric

1 cup diced fresh tomatoes

2 teaspoons ground coriander

2 teaspoons ground cumin

½ teaspoon cayenne powder

2 cups chopped bell peppers (yellow, green, red)

1 cup chopped fresh cilantro (coriander)

½ teaspoon garam masala

Directions

Heat about 1 inch of oil in a skillet over medium heat. Fry okra in the hot oil to reduce the stickiness of the okra yet maintaining the green color, 2 to 3 minutes. Transfer fried okra to a paper towel-lined plate.

Heat 2 tablespoons oil in a separate skillet; cook and stir onion and salt until onion is transparent, 5 to 10 minutes. Add green chile pepper, ginger paste, garlic paste, and turmeric and cook until onion is evenly coated, about 1 minute.

Stir tomatoes into seasoned onion mixture and cook for 2 minutes. Add ground coriander, ground cumin, and cayenne powder; cook and stir until tomatoes are cooked but not completely mashed, about 4 minutes.

Mix bell peppers and cilantro into onion-tomato mixture; cook and stir for 2 minutes. Add okra and cook over very low heat for 4 minutes. Sprinkle garam masala over okra.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Info | How To Make Steam Fish Jamaican Style Okra

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Kadai Bhindi (Indian Style Okra With Bell Peppers)

Side Dish, Vegetables,

Images of How To Make Steam Fish Jamaican Style Okra

How To Make Steam Fish Jamaican Style Okra : Red snapper fish is mostly use to cook steam fish and crackers, however, i am using yellow tail grunt fish.