Featured image of post Steps to Make How To Melt Chocolate Bar For Cake Topping

Steps to Make How To Melt Chocolate Bar For Cake Topping

Check this really easy method to melt chocolate on the stove, get it smooth.

Chocolate Rainbow Cookie Bars

Top each chocolate bar with the designated ingredients.

Recipe Summary Chocolate Rainbow Cookie Bars

These take longer to bake than they do to make, and kids just love them!

Ingredients | How To Melt Chocolate Bar For Cake Topping

  • 2 cups graham cracker crumbs
  • ⅓ cup melted butter
  • 1 (12.5 ounce) can chocolate sweetened condensed milk
  • 2 cups mini candy-coated chocolates
  • 1 cup flaked coconut
  • 1 cup chopped walnuts
  • Directions

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • In a small bowl, combine the graham cracker crumbs and butter. Press into the bottom of the prepared baking pan. Pour the condensed milk over the crumbs as evenly as possible. Sprinkle the candies, coconut and nuts over the milk, press in lightly.
  • Bake in the preheated oven for 15 to 20 minutes. Cool before cutting into bars.
  • Info | How To Melt Chocolate Bar For Cake Topping

    Servings: 18 Yield: 3 dozen

    TAG : Chocolate Rainbow Cookie Bars

    Desserts, Cookies, Chocolate Cookie Recipes,


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