Steps to Make How To Melt Chocolate Bars For Dipping

Chocolate Bar Fondue

This is where a lot of people make errors.

Recipe Summary Chocolate Bar Fondue

A rich chocolate fondue with a little coffee kick. Serve with fruit, or pieces of leftover cake on skewers.

Ingredients | How To Melt Chocolate Bars For Dipping

32 ounces milk chocolate, grated

1 ¼ cups heavy cream

1 tablespoon instant coffee powder

1 teaspoon vanilla extract

1 teaspoon white sugar

⅓ cup hot water

Directions

In a saucepan over medium heat, melt the chocolate with the heavy cream. Mix in the instant coffee, vanilla extract, sugar, and hot water. Continue to heat, stirring frequently, until the mixture is smooth.

Info | How To Melt Chocolate Bars For Dipping

prep: 5 mins cook: 15 mins total: 20 mins Servings: 48 Yield: 6 cups

TAG : Chocolate Bar Fondue

Desserts, Chocolate Dessert Recipes, Milk Chocolate,

Images of How To Melt Chocolate Bars For Dipping

How To Melt Chocolate Bars For Dipping - Use block (not bar) chocolate—bittersweet/semisweet and white chocolate work well—that's at chocolate takes on various properties when melted due to cocoa butter's crystalline structure.