Oven-Roasted Pistachio-Crusted Salmon
When the gammon has cooked, remove it from the oven and unwrap it.
Recipe Summary Oven-Roasted Pistachio-Crusted Salmon
This seasoned salmon is reminiscent of bistro-worthy fare when served with wilted spinach and freekeh.Ingredients | How To Roast Gammon Joint In Ovencooking spray1 tablespoon butter1 tablespoon grapeseed oil4 (4 ounce) salmon fillets with skin2 ½ teaspoons Greek seasoning (such as Cavender's®), divided¼ cup crushed pistachios¼ cup panko bread crumbsDirectionsPreheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.Place butter in a microwave-safe bowl and melt in the microwave, 15 to 30 seconds. Let cool and stir in grapeseed oil.Place salmon fillets skin-side down on the baking sheet. Brush with butter mixture and sprinkle evenly with 1 1/2 teaspoons Greek seasoning.Mix crushed pistachios, bread crumbs, and remaining 1 teaspoon Greek seasoning together in a small bowl. Sprinkle evenly over salmon.Bake in the preheated oven until salmon flakes easily with a fork, about 20 minutes.The magazine version of this recipe scales ingredient amounts and cooking time for a 3-pound side of salmonInfo | How To Roast Gammon Joint In Ovenprep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings
TAG : Oven-Roasted Pistachio-Crusted SalmonMain Dish Recipes, Seafood Main Dish Recipes, Salmon, Baked Salmon Recipes,
