Quick And Savory Indian Peas
Popular snacks include kachori , pani.
Recipe Summary Quick And Savory Indian Peas
This is an Indian pea recipe that makes a great side dish. Ideal for a quick snack, as well.Ingredients | Indian Food Soup1 (16 ounce) package frozen peas1 tablespoon vegetable oil1 teaspoon cumin seeds1 teaspoon ground cuminsalt to taste½ teaspoon dried mango powder (amchoor)1 tablespoon chopped fresh cilantroDirectionsPlace peas in a bowl and cover with water; soak for 20 minutes. Drain.Heat oil in a frying pan over medium heat. Add cumin seeds and cook until they start to crackle, about 1 minute. Add peas, cumin powder, and salt. Reduce heat and cover pan. Cook, stirring occasionally, until peas are tender and hot throughout, about 10 minutes.Remove frying pan from heat. Stir in dried mango powder. Mix cilantro into peas and serve hot.Info | Indian Food Soupprep: 5 mins cook: 10 mins additional: 20 mins total: 35 mins Servings: 2 Yield: 2 servings
TAG : Quick And Savory Indian PeasSide Dish, Vegetables, Green Peas,