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Supreme Strawberry Topping

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Recipe Summary Supreme Strawberry Topping

Awesome restaurant-style strawberry topping. Serve cold over cheesecake or ice cream.

Ingredients | Ireland Top Colleges

1 pint fresh strawberries

⅓ cup white sugar

1 teaspoon vanilla

Directions

Wash strawberries and remove stems; cut large berries in half or roughly chop them.

Combine strawberries, sugar, and vanilla in a saucepan. Cook over medium-high heat, stirring occasionally. The mixture will sizzle for a while, but then juice will begin to form. Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes.

Remove from heat. In a blender, puree about 1/3 of the sauce, then mix back into remaining topping. Store in refrigerator.

Decide for yourself how much topping you want. For each additional pint of strawberries, add 1 teaspoon of vanilla extract and 1/3 cup of sugar.

Info | Ireland Top Colleges

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings

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