Healthy Fish Tacos With Mango Salsa
The american heart association recommends eating two servings of fish each week, or about 7 ounces per week, to help according to the department of health and human services, healthy adults should consume an average of 250 milligrams of a combination of dha and.
Recipe Summary Healthy Fish Tacos With Mango Salsa
A very healthy and Hawaiian-style fish taco. For a heartier taco add some coleslaw on top of the mango salsa. If you don't have Mahi-Mahi, substitute any firm, thick white fish.Ingredients | Is Tilapia Fish Healthy1 mango - peeled, seeded, and chopped2 avocados - peeled, pitted, and chopped1 cup chopped tomato½ cup diced red onion½ cup diced red pepper2 tablespoons chopped fresh flat-leaf parsley2 tablespoons canola oil2 tablespoons brown sugar1 lime, juiced1 teaspoon cider vinegar1 dash hot pepper sauce, or to tastesalt and ground black pepper to taste8 taco shells4 (6 ounce) mahi mahi fillets, cut into 1-inch slices1 teaspoon ground black pepper1 teaspoon paprika½ teaspoon salt2 tablespoons olive oilDirectionsStir mango, avocado, tomato, red onion, red pepper, parsley, canola oil, brown sugar, lime juice, cider vinegar, hot pepper sauce, salt, and ground black pepper together in a bowl. Refrigerate salsa for at least 1 hour.Preheat oven to 325 degrees F (165 degrees C).Heat taco shells in preheated oven until crisp, about 5 minutes.Season mahi mahi with 1 teaspoon ground black pepper, paprika, and 1/2 teaspoon salt.Heat olive oil in a skillet over medium-high heat. Cook mahi mahi in olive oil until fish flakes easily, about 3 minutes per side.Place mahi mahi slices in taco shells and top with mango salsa.Info | Is Tilapia Fish Healthyprep: 20 mins cook: 15 mins additional: 1 hr total: 1 hr 35 mins Servings: 8 Yield: 8 tacos
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