Steps to Make Japanese Chocolate Roll Cake Recipe

Japanese Dressing

Japanese matcha roll cake for 25x25cm square pan for drawing 10g butter 10g sugar 10g cake flour 10g egg whites food.

Recipe Summary Japanese Dressing

This is a very light dressing found in some Japanese restaurants.

Ingredients | Japanese Chocolate Roll Cake Recipe

2 tablespoons mirin (Japanese sweet wine)

1 tablespoon champagne vinegar

1 ½ teaspoons sunflower seed oil

1 ½ teaspoons hazelnut oil

1 teaspoon white sugar

¼ teaspoon toasted sesame oil

¼ teaspoon ground ginger

Directions

Beat mirin, champagne vinegar, sunflower seed oil, hazelnut oil, sugar, sesame oil, and ground ginger together in a bowl until smooth.

Let dressing sit at room temperature until the flavors blend, at least 30 minutes.

You can use just 1 tablespoon of either sunflower seed oil or hazelnut oil if you don't wish to use the half-and-half mixture of the two.

Info | Japanese Chocolate Roll Cake Recipe

prep: 5 mins additional: 30 mins total: 35 mins Servings: 2 Yield: 5 tablespoons

TAG : Japanese Dressing

Side Dish, Sauces and Condiments Recipes, Salad Dressing Recipes,

Japanese Chocolate Roll Cake Recipe : Original recipe yields 10 servings.

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