Steps to Make Landforms And Bodies Of Water Anchor Chart

Mouth Watering Ribs

With a full understanding of basic landforms and bodies of water, they will be well prepared for further geography study (places and regions and physical systems).

Recipe Summary Mouth Watering Ribs

These ribs are cooked in a barbeque sauce which is out of this world! It contains simple ingredients, yet it gives the ribs great flavor.

Ingredients | Landforms And Bodies Of Water Anchor Chart

1 ½ pounds pork spareribs

1 onion, chopped

1 cup ketchup

2 tablespoons cider vinegar

2 tablespoons lemon juice

1 tablespoon prepared mustard

2 tablespoons brown sugar

1 teaspoon salt

½ teaspoon ground black pepper

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place ribs in a large pot over high heat with water to cover. Boil for 45 minutes. Remove ribs, allow to cool slightly, then cut into individual ribs.

In a separate medium bowl, combine the onion, ketchup, vinegar, lemon juice, mustard, brown sugar, salt and ground black pepper.

Arrange ribs in a 10x15 inch baking dish. Pour sauce over ribs.

Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.

Info | Landforms And Bodies Of Water Anchor Chart

prep: 15 mins cook: 1 hr 30 mins total: 1 hr 45 mins Servings: 4 Yield: 4 servings

TAG : Mouth Watering Ribs

Meat and Poultry Recipes, Pork, Pork Rib Recipes, Spare Ribs,