Texas Hash
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Recipe Summary Texas Hash
This beef, veggies and rice casserole is easy to make and a family favorite.Ingredients | Major Bodies Of Water In Texas1 cup water1 cup uncooked instant rice1 pound lean ground beef2 onions, chopped1 large green bell pepper, chopped1 (14.5 ounce) can diced tomatoes1 (8 ounce) can tomato sauce2 tablespoons chili powder1 (8.75 ounce) can whole kernel corn, drainedsalt and pepper to taste3 slices processed American cheeseDirectionsPreheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart (8 inch round) casserole dish.In a medium saucepan, bring 1 cup of water to a boil. Stir in instant rice, cover and remove from heat. Let sit for 5 minutes.In a medium skillet over high heat, brown ground beef with onions and green pepper. Stir in diced tomatoes, tomato sauce and chili powder. Simmer for 20 minutes.Stir cooked rice into the beef mixture. Mix in the corn, salt and pepper.Pour the mixture into prepared casserole dish. Cut the American cheese slices in half and place over the top.Bake in preheated oven for 15 to 20 minutes or until cheese is melted and bubbly.Info | Major Bodies Of Water In Texasprep: 15 mins cook: 45 mins total: 1 hr Servings: 6 Yield: 4 to 6 servings
TAG : Texas HashMain Dish Recipes,
