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Raspberry Sauce

Lovely sweet nose with corn, wheat, creme catalan, caramel, toffee, brown sugar.

Recipe Summary Raspberry Sauce

I've made raspberry sauce so many ways and this is my favorite. Thanks to MSG Mark Morgan.

Ingredients | Maker's Mark 46 Review

1 pint fresh raspberries

¼ cup white sugar

2 tablespoons orange juice

2 tablespoons cornstarch

1 cup cold water

Directions

Combine the raspberries, sugar, and orange juice in a saucepan. Whisk the cornstarch into the cold water until smooth. Add the mixture to the saucepan and bring to a boil.

Simmer for about 5 minutes, stirring constantly, until the desired consistency is reached. The sauce will thicken further as it cools.

Puree the sauce in a blender or with a handheld immersion blender and strain it through a fine sieve. Serve warm or cold. The sauce will keep in the refrigerator for up to two weeks.

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Info | Maker's Mark 46 Review

prep: 10 mins cook: 5 mins total: 15 mins Servings: 8 Yield: 2 cups

TAG : Raspberry Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Dessert Sauce Recipes,

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Maker's Mark 46 Review - With a finishing process to the tried and true, but somewhat flat, maker's mark original, kevin smith (master distiller) and bill samuels jr.