Steps to Make Mango Tapioca Pearls Recipe

Meadowwood Tapioca Pudding

Reduce heat and simmer for 20 minutes continuing to stir occasionally.

Recipe Summary Meadowwood Tapioca Pudding

We love pudding here. Tapioca pudding is a favorite. We can make it on Friday, and it will be completely gone by Sunday night. Eat hot, or chill and eat. It is wonderful with whipped cream on top and a handful of fresh berries if it is berry season.

Ingredients | Mango Tapioca Pearls Recipe

4 cups whole milk

⅔ cup white sugar

2 teaspoons vanilla extract

½ teaspoon salt

½ cup small tapioca pearls

3 egg yolks

Directions

Whisk the milk, sugar, vanilla extract, salt, and tapioca pearls in a slow cooker until the sugar has dissolved. Turn the cooker to high setting, cover with lid, and cook for 2 hours. (If preferred, set on low setting and cook for 4 hours. Stir pudding occasionally during cooking.)

Place egg yolks into a bowl, and whisk until smooth. Mix about 1 tablespoon of the hot pudding into the egg yolks until thoroughly combined; continue gradually mixing hot tapioca pudding into the egg yolks, slowly increasing the amount of pudding mixed in, until the yolks and pudding total about 2 cups. Slowly pour the yolk mixture into the pudding in the slow cooker until blended, whisking constantly until the egg yolks have thickened the pudding, about 5 minutes.

Place lid back on the cooker, and continue cooking until the pudding is your desired degree of thickness, on high setting for about 30 more minutes (or low setting for 1 more hour).

Info | Mango Tapioca Pearls Recipe

prep: 15 mins cook: 2 hrs 30 mins total: 2 hrs 45 mins Servings: 8 Yield: 8 servings

TAG : Meadowwood Tapioca Pudding

Desserts, Custards and Pudding Recipes,