Steps to Make Mexican Birria Tacos Recipe

Marinated Mexican Fish Tacos Slaw

Well, there's a reason i can't stop making them.

Recipe Summary Marinated Mexican Fish Tacos Slaw

I love coleslaw but I don't love the fat and calories from mayonnaise. This slaw is light, fresh, and the perfect topping for fish or shrimp tacos, or it can hold its own as a side dish. Every time I make it I'm asked for the recipe! The Granny Smith apple is the key ingredient that sets this apart from other slaws of this type.

Ingredients | Mexican Birria Tacos Recipe

1 lime, cut in wedges

1 large Granny Smith apple, coarsely grated

2 cups coleslaw mix

½ cup finely chopped jicama

2 green onions, diced into 1/4-inch pieces

¼ cup shredded carrot

¼ cup chopped fresh cilantro

½ fresh jalapeno pepper, seeded and diced

3 tablespoons extra-virgin olive oil

3 tablespoons rice wine vinegar

1 teaspoon white sugar

½ teaspoon salt

¼ teaspoon fresh cracked black pepper

Directions

Squeeze 2 lime wedges over apple pieces to prevent browning. Toss in a bowl to coat. Add coleslaw mix, jicama, green onions, carrot, cilantro, and jalapeno pepper. Stir in olive oil, rice wine vinegar, and remaining lime juice; add sugar, salt, and black pepper. Toss to mix. Chill in the refrigerator for at least 1 hour. Toss before serving.

Info | Mexican Birria Tacos Recipe

prep: 30 mins additional: 1 hr total: 1 hr 30 mins Servings: 4 Yield: 4 servings

TAG : Marinated Mexican Fish Tacos Slaw

Salad, Coleslaw Recipes, No Mayo,