Steps to Make Mexican Tacos De Carne Asada

Carne Asada Al Chipotle

The second question is carne asada grilled using charcoal or gas?, and the answer is obviously charcoal (or wood, if you can).

Recipe Summary Carne Asada Al Chipotle

Juicy beef flank steak is marinated in a mixture of soy sauce with chipotle chile and beef broth and then grilled. It's delicious every time and takes only a few minutes to prepare. Serve with a simple salad or in tacos.

Ingredients | Mexican Tacos De Carne Asada

1 ½ cups beef stock

½ cup soy sauce

3 canned chipotles in adobo sauce, or to taste

2 pounds flank steak

Directions

Combine beef stock, soy sauce, and chipotle peppers in a blender; blend until smooth. Pour into a resealable plastic bag and add flank steak. Close bag and move steak around so it is well covered in marinade. Refrigerate for at least 4 hours, or overnight.

Remove bag from the refrigerator 20 minutes before grilling. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Remove steak from the marinade and shake off excess liquid. Cook steak until firm and reddish-pink in the center, 4 to 5 minutes minutes per side, depending on the thickness. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium-rare. Let rest for a few minutes before slicing.

Info | Mexican Tacos De Carne Asada

prep: 10 mins cook: 10 mins additional: 4 hrs total: 4 hrs 20 mins Servings: 8 Yield: 8 servings

TAG : Carne Asada Al Chipotle

World Cuisine Recipes, Latin American, Mexican,