Mexican Rice & Beef Tacos
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Recipe Summary Mexican Rice & Beef Tacos
These beef tacos with bell peppers, onion, and Mexican rice are quick and easy--just what you need after a busy day.Ingredients | Mexican Tacos Logo2 tablespoons I Can't Believe It's Not Butter!® Spread, divided1 pound lean ground beef1 green or red bell pepper, chopped1 medium red onion, chopped2 cups water1 (5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice1 medium tomato, chopped8 taco shellsDirectionsMelt 1 tablespoon Spread in large nonstick skillet over medium-high heat and brown ground beef, seasoned with salt and pepper, if desired; remove and set aside.Melt remaining 1 tablespoon Spread in same skillet over medium-high heat and cook peppers and onions, stirring occasionally, until crisp-tender, about 5 minutes. Stir in water, Knorr® Fiesta Sides™ - Mexican Rice and tomato and bring to a boil over high heat. Reduce heat and simmer, covered, 7 minutes or until rice is tender.Stir in beef; heat through. Spoon into taco shells and serve, if desired, with lime wedges. Top, if desired, with your favorite taco toppings such as sour cream, chopped red onion and shredded lettuce.Info | Mexican Tacos Logoprep: 19 mins cook: 20 mins total: 39 mins Servings: 4 Yield: 4 servings
TAG : Mexican Rice & Beef TacosTrusted Brands: Recipes and Tips, Knorr®,
