Steps to Make Mexican Tacos With Dipping Sauce

Mexican Dip

Northern vs southern new mexico.

Recipe Summary Mexican Dip

This easy hot cheese dip is a delicious, chunky accompaniment to tortilla chips. Try a mixture of ground beef and ground sausage for a yummy variation.

Ingredients | Mexican Tacos With Dipping Sauce

1 pound ground beef

1 (16 ounce) jar salsa

1 (10.75 ounce) can condensed cream of mushroom soup

2 pounds processed cheese food, cubed

Directions

Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown.

Drain beef and place in a slow cooker or crock pot with salsa, condensed cream of mushroom soup and processed cheese food. Cook on high until cheese is melted. Lower heat and simmer until serving.

Info | Mexican Tacos With Dipping Sauce

prep: 25 mins cook: 25 mins total: 50 mins Servings: 32 Yield: 1 hot dip

TAG : Mexican Dip

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Hot Cheese Dip Recipes,

Images of Mexican Tacos With Dipping Sauce

Mexican Tacos With Dipping Sauce / Nutritional facts tomato paste, water, sugar, vinegar, salt, spices, worcestershire sauce (water, vinegar, salt, sugar, malic acid, molasses, citric acid, dehydrated onion and garlic, food gums (arabic.