Steps to Make Mocha Buttercream Fudge Cake Mom And Tina's

Mocha Fudge

This mocha buttercream may be the most delicious i've ever made.

Recipe Summary Mocha Fudge

This is an easy traditional fudge that is best made using a candy thermometer. It is a creamy coffee flavored fudge with a hint of chocolate and pecans swirled in. If you like fudge without nuts, simply leave them out.

Ingredients | Mocha Buttercream Fudge Cake Mom And Tina's

1 tablespoon instant coffee granules

3 cups white sugar

1 pinch salt

1 cup milk

2 tablespoons light corn syrup

3 tablespoons butter

1 teaspoon vanilla extract

½ cup chopped pecans

1 cup semisweet chocolate chips

½ cup pecan halves, for decoration (Optional)

Directions

In a medium saucepan, stir together the instant coffee, white sugar and salt. Stir in the milk and corn syrup, and add the butter. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat, and stir in vanilla. Let cool to room temperature, or about 110 degrees F (45 degrees C).

When the mixture is cool, beat with a wooden spoon until it loses its gloss. Add nuts and chocolate chips and stir slightly to create a marbled effect. Pour into a buttered 8 inch square baking dish. Arrange pecan halves on the top if desired. Cool completely before cutting into pieces.

Info | Mocha Buttercream Fudge Cake Mom And Tina's

prep: 5 mins cook: 20 mins total: 25 mins Servings: 64 Yield: 64 pieces

TAG : Mocha Fudge

Desserts, Candy Recipes, Fudge Recipes, Chocolate,

Images of Mocha Buttercream Fudge Cake Mom And Tina's

Mocha Buttercream Fudge Cake Mom And Tina's : The spiral method is a nice way to enclose soft fillings without allowing them to escape and creates a nice way to.