Steps to Make Mochi Cheese Ball Recipe

Ruth's Roquefort Cheese Ball

Mochi cheese buns when it comes to food, texture is as important as flavor and i love the texture of mochi.

Recipe Summary Ruth's Roquefort Cheese Ball

A decadent cheese ball made with blue cheese, onion and spices. Adjust the amount of heat to suit your guests. This is perfect if you are a blue cheese lover!

Ingredients | Mochi Cheese Ball Recipe

1 (8 ounce) package cream cheese, softened

3 ounces crumbled blue cheese

2 tablespoons finely chopped celery

2 tablespoons finely chopped onion

3 drops hot pepper sauce (e.g. Tabasco™), or to taste

1 pinch cayenne pepper

¾ cup finely chopped pecans

Directions

In a medium bowl, mix together the cream cheese and blue cheese. Blend in the celery, onion, hot pepper sauce, and cayenne pepper. Chill overnight, or until firm.

Roll the chilled cheese mixture into a ball, and coat with pecans. Wrap in waxed paper, and refrigerate until serving.

Info | Mochi Cheese Ball Recipe

prep: 10 mins total: 10 mins Servings: 8 Yield: 1 cheese ball

TAG : Ruth's Roquefort Cheese Ball

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Cheese Ball Recipes,