Momma Alice's Cold Peach Souffle
A description of tropes appearing in alice in wonderland (2010).
Recipe Summary Momma Alice's Cold Peach Souffle
This cold souffle is like eating a cloud. So light, fluffy, and absolutely delicious! If peaches aren't your thing, this dish can also be made with crushed pineapple, canned pears, 4 bananas, or any other kind of fruit!Ingredients | Movie Alice In Wonderland Biscuits1 (16 ounce) can peaches, drained and syrup reserved1 (.25 ounce) envelope unflavored gelatin4 eggs, separated¼ cup cold water1 tablespoon lemon juice⅛ teaspoon almond extract⅛ teaspoon salt½ cup white sugar2 cups heavy whipping creamDirectionsPour reserved peach syrup into a measuring cup. Add enough cold water to make 1 cup. Pour into the top of a double boiler. Sprinkle in gelatin; let stand, about 5 minutes.Beat egg yolks and 1/4 cup cold water together in a bowl. Stir into gelatin mixture. Cook, stirring constantly, over simmering water, until gelatin dissolves and sauce thickens, 3 to 5 minutes. Remove from heat.Stir lemon juice, almond extract, and salt into the sauce. Refrigerate until cooled.Place drained peaches in a blender; blend until smooth. Stir into the gelatin mixture and refrigerate until mixture mounds up slightly.Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to beat until stiff, glossy peaks form. Fold into peach mixture.Beat heavy cream in a chilled glass or metal bowl with a chilled whisk until stiff peaks form. Fold into peach mixture. Pour into a large dish and chill until set, 2 1/2 to 3 hours.I highly recommend chilling the bowl you will whisk the egg whites and heavy cream in, as well as chilling the whisk you will use.Info | Movie Alice In Wonderland Biscuitsprep: 25 mins cook: 3 mins additional: 2 hrs 35 mins total: 3 hrs 3 mins Servings: 8 Yield: 8 servings
TAG : Momma Alice's Cold Peach SouffleDesserts, Fruit Dessert Recipes, Peach Dessert Recipes,
