Steps to Make Pandan Chiffon Cake Recipe 6 Inch

Banana Chiffon Cake

However, my absolute favorite chiffon cake recipe is pandan chiffon cake.

Recipe Summary Banana Chiffon Cake

Very quick and easy to make, and has a great outcome. It is a very moist, soft, and flavorful cake.

Ingredients | Pandan Chiffon Cake Recipe 6 Inch

1 ½ cups all-purpose flour

1 ¼ cups white sugar, divided

2 ½ teaspoons baking powder

1 teaspoon salt

6 eggs, separated, divided

¾ cup water

½ cup vegetable oil

1 teaspoon vanilla extract

½ teaspoon cream of tartar

2 bananas, mashed

Directions

Preheat oven to 350 degrees F (175 degrees C).

Sift flour, 1/2 of the sugar, baking powder, and salt together in a bowl. Add egg yolks, water, oil, and vanilla extract and beat until smooth.

Beat egg whites and cream of tartar together in a bowl using an electric mixer until soft peaks form. Continue beating until stiff and shiny peaks form; add remaining sugar and beat until incorporated. Fold egg yolk mixture and bananas into egg white mixture just until blended. Slowly pour batter into a 10-inch tube pan.

Bake in the preheated oven until cake springs back when lightly touched, 55 to 65 minutes. Invert pan onto a plate and cool. Loosen edges of cake and remove pan.

Use very ripe bananas for best taste. After mashing bananas, use immediately or the bananas will brown and color the cake.

Use 1 cup sugar instead of 1 1/4 cups for a lighter taste.

Info | Pandan Chiffon Cake Recipe 6 Inch

prep: 20 mins cook: 55 mins additional: 20 mins total: 1 hr 35 mins Servings: 16 Yield: 16 servings

TAG : Banana Chiffon Cake

Desserts, Fruit Dessert Recipes, Banana Dessert Recipes,