Steps to Make Pandan Cotton Sponge Cake Kathrine Kwa

Simple And Delicious Sponge Cake

Made with pandan juice and coconut milk, a cotton sponge cake full with southeast asian flavour, the texture is as soft as cotton.

Recipe Summary Simple And Delicious Sponge Cake

Sooo easy to make yet so good! Me and my best friend make it all the time !

Ingredients | Pandan Cotton Sponge Cake Kathrine Kwa

½ cup margarine

½ cup white sugar

2 eggs

1 cup self-rising flour

Directions

Preheat an oven to 350 degrees F (175 degrees C). Grease an 8 inch cake pan and line with a circle of parchment paper.

Beat the margarine and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the eggs one at a time, allowing each egg to blend into the margarine mixture before adding the next. Fold in the flour until only small lumps remain; pour into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Info | Pandan Cotton Sponge Cake Kathrine Kwa

prep: 10 mins cook: 30 mins additional: 1 hr total: 1 hr 40 mins Servings: 8 Yield: 1 - 8 inch cake

TAG : Simple And Delicious Sponge Cake

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