Steps to Make Peas Pudding Newfoundland

Italian Peas

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Recipe Summary Italian Peas

This is my mom's recipe. Let's just say, you'll never look at peas the same way again...they are sooo good.

Ingredients | Peas Pudding Newfoundland

2 tablespoons olive oil

1 onion, chopped

2 cloves garlic, minced

16 ounces frozen green peas

1 tablespoon chicken stock

salt and ground black pepper to taste

Directions

Heat olive oil in a skillet over medium heat. Stir in onion; cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute. Add frozen peas, and stir in stock. Season with salt and pepper. Cover, and cook until the peas are tender, about 5 minutes.

Info | Peas Pudding Newfoundland

prep: 5 mins cook: 10 mins total: 15 mins Servings: 6 Yield: 6 servings

TAG : Italian Peas

Side Dish, Vegetables, Onion,