Steps to Make Pink Cooked Chicken Breast Color

Grilled Rosemary Chicken Breasts

The pinkness comes from a protein called myoglobin found in the muscles of meat.

Recipe Summary Grilled Rosemary Chicken Breasts

This easy, quick, and light dish has exceptional flavor. The rosemary plays perfectly with strong garlic flavor and a hint of lemon for bright fresh flavor. This is a must try for summer.

Ingredients | Pink Cooked Chicken Breast Color

8 cloves garlic, minced

3 tablespoons olive oil

2 tablespoons minced fresh rosemary

1 ½ tablespoons Dijon mustard

1 ½ tablespoons lemon juice

¼ teaspoon ground black pepper

⅛ teaspoon kosher salt

4 boneless, skinless chicken breast halves

Directions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Whisk garlic, olive oil, rosemary, mustard, lemon juice, ground black pepper, and salt together in a bowl.

Place chicken breasts in a resealable plastic bag. Pour garlic mixture over chicken, reserving 1/8 cup. Seal bag and massage marinade into chicken. Let stand for 30 minutes at room temperature.

Place chicken on preheated grill and cook for 4 minutes. Turn the chicken, baste with reserved marinade, and continue to grill until cooked through, about 5 minutes. Cover with foil and let rest for at least 2 minutes before serving.

Info | Pink Cooked Chicken Breast Color

prep: 35 mins cook: 10 mins additional: 5 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Grilled Rosemary Chicken Breasts

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,