Steps to Make Prune Recipes For Babies

Prune Sauce

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Recipe Summary Prune Sauce

The sauce is sweet and wonderful! Great on Chinese dumplings, duck, and any meat.

Ingredients | Prune Recipes For Babies

2 cups red wine

1 cup water

20 pitted prunes

1 tablespoon distilled white vinegar

3 tablespoons honey

⅛ teaspoon ground ginger

½ teaspoon ground cinnamon

2 tablespoons all-purpose flour

Directions

Bring the wine, water, prunes, vinegar, honey, ginger, and cinnamon to a boil in a saucepan. Reduce heat to medium-low and simmer until the prunes are tender, about 25 minutes.

Combine the prune mixture with the flour in a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the prunes moving before leaving it on to puree. Puree in batches until smooth and return to a clean pot. Simmer over medium-low heat until the sauce has thickened, about 15 minutes.

Info | Prune Recipes For Babies

prep: 10 mins cook: 40 mins total: 50 mins Servings: 24 Yield: 3 cups

TAG : Prune Sauce

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